Fermented in stainless steel tanks, this Riesling bursts with a fresh, fruit cocktail of peach, apricot, nectarine and apples. While it starts off sweet, it finishes dry with crisp acidity. Pair it with loin of pork, Asian foods - especially Chinese, Thai or Indian - and Cajun or Tex-Mex dishes.

“The 2022 Riesling Semi-Dry comes in with 30 grams of residual sugar and 7.1 of total acidity, plus 9.5% alcohol. The Dry Riesling in this report was terrific, but this is a fine year for this Semi-Dry too. This is nicely balanced and not at all cloying, although there is an obvious sweet edge. The fruit is supported by good acidity, though, and it remains refreshing while the sugar dribbles over the palate. Under screw-cap, this should age very well. It will be interesting to see if it can turn into anything complex and more nuanced.”

90 points, Mark Squires, Robert Parker’s Wine Advocate - June 15, 2023